Origin
If you grew up Filipino in America, you already know the vibe. You code-switch before you even knew the word for it. You packed rice for lunch and told nobody. You learned to surf but your titos taught you how to fish first.
Lumpia Surf Team came out of Santa Barbara, California — for the ones who carry two cultures in one chest and wouldn't trade either one.
The Name
We named it after lumpia because lumpia never misses. It shows up at every reunion, every beach day, every random Tuesday when someone felt like cooking for forty people. It's the thing that connects the table.
That's what we're trying to do here — connect the table. Not build an empire. Not chase hype. Just make good stuff for good people who get it.
Made to Order
Everything we make is made to order. No warehouse full of dead stock. No overproduction. You order it, we make it, we ship it. Most orders ship within 7–10 business days.
Takes a little longer, wastes a lot less. Parang life — you wait for the right wave, di ba?
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What We Stand For
Heritage
We honor where we come from. Every design starts with a story from home — the food, the language, the places we carry with us.
Community
We're not trying to be the biggest brand out here. We're trying to be the most real one. If you're here, you're crew.
Culture
Filipino surf culture isn't a niche — it's a whole world. Tsinelas on the sand, lumpia in the cooler, titos on the grill. We just put it on a shirt.
From the Crew
"First brand that made me feel seen as a Filipino surfer. Wore it at the beach and two strangers dapped me up immediately."
"My titos immediately knew what it meant. That's the whole point. Now they want one too."
"Wore the Members Tee to every session this summer. It holds up and the story behind it hits different."
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Bahala na, brah.
That's the whole philosophy. Surrender to the wave. Trust the process. Show up for your people. The rest will figure itself out.
If you found us, you were probably supposed to. Welcome to the cookout — grab a plate, the lumpia's almost done.
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